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	<title>The Sushi Files &#187; Christmas Spirit</title>
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	<description>The philisophical brain-fart compilation.</description>
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		<title>The Sushi Files &#187; Christmas Spirit</title>
		<link>http://thesushifiles.wordpress.com</link>
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			<item>
		<title>Cool Yule Martini</title>
		<link>http://thesushifiles.wordpress.com/2006/12/15/cool-yule-martini/</link>
		<comments>http://thesushifiles.wordpress.com/2006/12/15/cool-yule-martini/#comments</comments>
		<pubDate>Fri, 15 Dec 2006 15:42:54 +0000</pubDate>
		<dc:creator>thesushifiles</dc:creator>
				<category><![CDATA[Christmas Spirit]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>

		<guid isPermaLink="false">http://thesushifiles.wordpress.com/2006/12/15/cool-yule-martini/</guid>
		<description><![CDATA[Shake 3 measures vodka,
1/2 a measure dry vermouth
and 1 tsp peppermint schnapps
over ice until well frosted.
Strain into a chilled cocktail glass.
Dress with a peppermint candy cane.
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thesushifiles.wordpress.com&blog=72346&post=96&subd=thesushifiles&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Shake 3 measures vodka,<br />
1/2 a measure dry vermouth<br />
and 1 tsp peppermint schnapps<br />
over ice until well frosted.</p>
<p>Strain into a chilled cocktail glass.</p>
<p>Dress with a peppermint candy cane.</p>
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		<title>The Best Recipe For Christmas Pudding</title>
		<link>http://thesushifiles.wordpress.com/2006/12/12/the-best-recipe-for-christmas-pudding/</link>
		<comments>http://thesushifiles.wordpress.com/2006/12/12/the-best-recipe-for-christmas-pudding/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 19:41:18 +0000</pubDate>
		<dc:creator>thesushifiles</dc:creator>
				<category><![CDATA[Christmas Spirit]]></category>
		<category><![CDATA[The Probable Sushi Collection]]></category>

		<guid isPermaLink="false">http://thesushifiles.wordpress.com/2006/12/12/the-best-recipe-for-christmas-pudding/</guid>
		<description><![CDATA[Take a handful of sultanas and dried apricots,throw them into a large bowl and add some raisins and spiteful relatives and mix well.
Pour in two measures of brandy and leave to soak for the duration of a family argument.
Once the argument is over then add the candied lemon peel and stir for two minutes. Then [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thesushifiles.wordpress.com&blog=72346&post=95&subd=thesushifiles&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Take a handful of sultanas and dried apricots,throw them into a large bowl and add some raisins and spiteful relatives and mix well.</p>
<p>Pour in two measures of brandy and leave to soak for the duration of a family argument.</p>
<p>Once the argument is over then add the candied lemon peel and stir for two minutes. Then leave the mixture and a sobbing aunt in the kitchen along with a stressed out mother who is trying to time the christmas dinner perfectly.</p>
<p>Once the aunt has stopped crying then send in three rowdy children (preferably children that dont like each other-and for added flavour pull the smallest ones pig-tails first to make her wail loudly) who all want their presents early.</p>
<p>After some commotion in the kitchen due to the loud children, and excessive wrapping paper then add the nutmeg and cinnamon to the bowl. Do not stir just yet.</p>
<p>Wait for the bulimic cousin to come in and eat some chocolate spice cookies first. Once you have asked her if she knows just how fattening they are, wait for her to run to the upstairs bathroom, then once you know she is up there, <em>then</em> it is time for you to stir&#8230;</p>
<p>Next, throw in some unwanted presents from people you cant stand but always make small talk with, and invite over your drunken uncle. Once this is done you add three more bottles of whiskey and/or brandy to the mix and half an egg yolk.</p>
<p>When all this is done and someone has stepped on the chihuahua dog, then it is time to serve the pudding.</p>
<p>Serve with clotted cream and enjoy with the rest of your self-indulgent relatives.<br />
Bon Appetite!</p>
<p>Concocted by<strong>Probable Sushi</strong></p>
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		<title>Chocolate Egg Nog</title>
		<link>http://thesushifiles.wordpress.com/2006/12/12/chocoltae-egg-nog/</link>
		<comments>http://thesushifiles.wordpress.com/2006/12/12/chocoltae-egg-nog/#comments</comments>
		<pubDate>Tue, 12 Dec 2006 19:08:15 +0000</pubDate>
		<dc:creator>thesushifiles</dc:creator>
				<category><![CDATA[Christmas Spirit]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>

		<guid isPermaLink="false">http://thesushifiles.wordpress.com/2006/12/12/chocoltae-egg-nog/</guid>
		<description><![CDATA[This is a perfect pick me up for those cold winter months.
Serves 8:
8 egg yolks
7oz/200g sugar
1 3/4 pints / 1 litre of milk
8oz/225g dark chocolate, grated
150ml dark rum
* Beat the egg yolks with the sugar until thickened.
* Pour the milk into a large pan, add the grated chocolate and bring just to the boil.
* Remove [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thesushifiles.wordpress.com&blog=72346&post=94&subd=thesushifiles&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><em>This is a perfect pick me up for those cold winter months.</em></p>
<p><strong>Serves 8:</strong><br />
8 egg yolks<br />
7oz/200g sugar<br />
1 3/4 pints / 1 litre of milk<br />
8oz/225g dark chocolate, grated<br />
150ml dark rum</p>
<p>* Beat the egg yolks with the sugar until thickened.<br />
* Pour the milk into a large pan, add the grated chocolate and bring just to the boil.<br />
* Remove from the heat and gradually beat in the egg yolk mixture.<br />
* Stir in the rum and pour into heatproof glasses.</p>
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